Malcolm is a farmer and former director of Fonterra. He is also a director of Westpac New Zealand Limited and chairs the Dairy Companies Association of New Zealand. In the past, Malcolm was National President of Federated Farmers, Special Agricultural Trade Envoy for the New Zealand Government and External Monetary Policy Adviser to the Reserve Bank of New Zealand. He has a Bachelor of Agricultural Economics degree from Massey University.
Bob is a Farm Advisor to Māori Trusts, and has operational involvement with a number of Central North Island farming trusts. Bob previously held the position of Chairman of AgResearch's Iwi Futures Governance Group and is a former Executive Member of FoMA. Bob is also the Chairman of Te Awahohonu Forest Trust – farming 44,000 Sheep and Beef stock units in Hawkes Bay. In 2013 the Trust won the Ahuwhenua Trophy – BNZ Māori Excellence in Farming. Bob has Dip VFM from Lincoln College.
Beef + Lamb New Zealand Farmer Director
George farms a coastal Wairarapa sheep and beef breeding and finishing property running 20,000 stock units.
Bank Representative Director. Consultant with accounting firm Brown Glassford
Graham is a chartered accountant and agribusiness consultant, with many years' experience across the sheep and beef, dairying and arable sectors. Graham chairs the Wool Industry Research Consortium and is involved in several farming businesses' advisory boards. He has a Bachelor of Agriculture Commerce in Economics and Marketing from Lincoln College and a Bachelor of Commerce from Canterbury University.
Independent Director, North Otago farmer
Jane farms 10,000 sheep and beef stock units at Newhaven (Five Forks), alongside stud sheep operations in both New Zealand and Australia. Career experience in rural banking, the fertiliser industry and sheep and beef genetics allows Jane to take a lateral interest in New Zealand's primary industries. As a red meat producer, she wants to see the industry perform in a robust and profitable manner into the future.
Jane is a director on a number of farming company boards including Fossil Creek Angus and Newhaven Perendales and sits on the Veterinary Council of New Zealand.
Independent Director, Agricultural Consultant, Allan Agricultural Consulting Ltd
Wayne is a Canterbury based farm advisor specialising in the sheep, beef and deer sectors.
In addition to working with farmer clients Wayne has been involved with a number of industry projects as well as facilitation of discussion groups and extension programmes including the Beef and Lamb Sheep Profit Partnership. He has a Bachelor of Agricultural Science from Lincoln University. He is a past President of the NZ Institute of Primary Industry Management, and was awarded the Beef and Lamb NZ Sheep and Beef Consultant of the Year (2014).
Beef + Lamb New Zealand Director
Sam McIvor took over the role of CEO of Beef + Lamb New Zealand in April 2016. Sam is a chief executive with extensive experience in the New Zealand food and agribusiness sector.
He has held CEO roles with New Zealand Pork and Preston Corp Ltd and he has led strategy development and implementation in senior manager and consulting roles with Ospri and Lincoln University.
Sam’s experience in the food and agribusiness sector value chain encompasses research and development, production, processing/manufacturing, new product and new business development, logistics, distribution, wholesaling and retailing, including franchise management.
He has comprehensive stakeholder management experience including issues management and building partnerships at both an organisational and industry level.
Sam has board governance experience, serving on private sector, industry good, research and development and not for profit entities. Sam grew up on a sheep and beef farm and holds a Bachelor of Agriculture and an Executive Master of Business Administration from Massey University.
Meat Processor Representative Director
Alan McDermott is the Agribusiness Manager for ANZCO Foods. He is responsible for delivering differentiation for farmers and customers; overseeing programmed livestock value chains; and farm quality assurance. Alan previously worked for AgResearch on farm systems and agribusiness research. He has worked in extensively in China on pastoral and rural development projects and Chile in red meat industry development. Alan grew up on a sheep and beef farm in the hills of Hawke’s Bay and has a Master of Applied Science (Agricultural Systems and Management) from Massey University.
The Red Meat Profit Partnership is made up of:
via Beef + Lamb New Zealand
MEAT PROCESSING COMPANIES
Alliance Group, ANZCO, Blue Sky Meats, Greenlea, Progressive Meats and Silver Fern Farms
ANZ and Rabobank
via the Ministry for Primary Industries
RMPP MANAGEMENT TEAM
P: 021 2811342
Michael has spent most of his career in the rural industry. With a southern farming background, he worked in the stock and station industry before completing an agricultural commerce degree and a postgraduate qualification in development studies. Michael's previous roles have included rural finance, business, IT and project management in New Zealand and the Pacific.
Megan has a background in administration and project coordination. Her roles have covered Board & Council Coordinator, Executive Assistant and North Island Administration Manager for companies such as The Todd Family, Wrightson, Wrightson Wool, Agriculture New Zealand and First Banking Systems in the UK.
P: 027 4060951
Natalie is originally from a sheep & beef farm in Northern Wairarapa. She has 15 years' experience working in marketing and communications. Last year Natalie, who is a 2016 Kellogg Rural Leadership graduate, moved back from China after studying Mandarin on a Prime Minister's Scholarship for Asia programme. Natalie has a Bachelor of Commerce and a Bachelor of Consumer and Applied Sciences from Otago University. Her career has spanned a range of industries including charities, education, energy and agriculture. She has done various charitable work in NZ and China both in education and working with rural farmer cooperatives.
Project Manager – People
Diane has a background in human resources and learning and development across the hospitality and agricultural sectors.
Project Manager – Extension Design
Richard has worked in the agricultural sector for over twenty years after graduating from Lincoln University. Initially as a mixed cropping-finishing farmer (which he still owns and is run by his wife), then as the Chief Executive Officer of NZ Young Farmers and more recently as an independent Human Capability Consultant for primary industry organisations. He has a proven track record in developing and implementing innovative and successful people development initiatives in the rural sector such as AgriKids, TeenAg, The Get Ahead Programme and Primary Industry Capability Alliance. He is also a Nuffield Scholar where he studied the drivers of farmers for the adoption of innovation.
Specialist Extension Manager
Denise has a background in agricultural extension having worked for an number of years as an extension officer in Victoria, Australia. Her interest in understanding the adoption of technology in agriculture prompted a move into extension research, working at the University of New England, New South Wales, Australia, and then AgResearch in New Zealand. She is keen to help support change in the red meat sector through the extension design project.
Project manager - Extension Design
Matt has worked in the rural sector for most of his career. Since graduating with an agribusiness degree from Massey University, his roles have covered operations, sales, analytics, IT, and project management for companies such as Beef+Lamb New Zealand, Landcorp Farming and Coca-Cola Enterprises in the UK.
Project Manager – Data and Systems
Mark has spent the majority of his career in the IT sector working with businesses to maximise the value derived from the use of technology. Mark has worked in the UK, Australia and New Zealand, gaining his experience in the motor trade, legal environment and primary sector. Within the primary sector Mark's roles included IT Manager at Landcorp Farming Limited and most recently as CIO, leading the team which developed the farm management system for the FarmIQ PGP programme.
Project Manager, National Rollout
Brendon has a background that spans both the rural and ICT sectors. Having initially spent 8 years as a livestock drafter, graduating from University led to various roles in the ICT sector, covering Systems Analyst, Service Management and Solutions Development, across 14 years. Coming back into the rural sector, He has held Business Development and General Management roles with Agtrac Services.
Project Manager –NZ Farm Assurance
Pat is Business Development Manager - Farm and Livestock for AssureQuality. He has worked in the Meat and related Livestock industries for over 30 years and more specifically in the area of assurance systems for the last 20 years. Pat currently supports farm related assurance systems across the sheep, beef, deer, dairy, pigs and poultry industries.
Project Manager – NZ Red Meat Story
Nick is General Manager market development at Beef and Lamb New Zealand, where he manages the organisation's investment in all international market development programmes. Nick has been seconded to the RMPP to oversee the NZ Red Meat Story project. In addition to his Wellington role, Nick has family farming interests in the Hawkes Bay.
Project Manager – Supply and Procurement
Andrew is a Partner in the Wellington office of Deloitte. Andrew joined Deloitte in 1986 and his work experience includes long term postings with our international firm in London, Poland, the former Soviet Union and the Middle East. Andrew has been based in Wellington for the last 16 years and as the leader of the of the Agri Sector for Deloitte in NZ his primary focus has been on working with that sector to address their growth and regulatory challenges. He leads a multi-disciplined team that has as one of its focuses - the agri-business and fisheries sectors.